Consultant confectionery

new machines for chocolate

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Chocolate

Biscuit | Confectionery | Chocolate | Packaging | Others

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Chocolate tempering and depositing line
Composed of:
Enrober Savy Goiseau Crystal 455. Cuve 45kg
Enrober Savy Goiseau Crystal 235. Cuve 35kg
Cooling tunnel Hacos 12M - 8/10 type SBTR à radiation 450mm
Melting tank Savy Goiseau HSG 250kg
Years 2007 and 2011. In excellent condition
Visible in production.
Sold as one and unique lot - Machines cannot be sold separately

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